Joe Daflos - Restaurant Menu

Our chefs select only the finest, freshest ingredients to create dishes of the utmost quality for you to enjoy. From a simple snack to an extravagant banquet everything is freshly prepared to perfection before being served to you by our attentive staff.

We serve food all day with last orders at 9.30pm.
Fridays and Saturdays last orders for food are 15 minutes after the end of the evening performance at the Mayflower.

*** Sandwiches served from 12pm to 5pm ***

Starters
Soup of the Day	£4.25
Chef's freshly made soup with fresh baked ciabatta


Port & Stilton Pate	£4.75
with toasted brioche and apricot chutney


Smoked Mackerel Parfait	£4.75
with toasted brioche and citrus garnish


Pea Mint & Feta Frittata	£5.25
served chilled with coleslaw and salad garnish


Portobello Mushroom	£5.25
with blue cheese & red peppers, on a bed of mixed leaves


West Country Crab & Salmon Fishcake	£5.50
with creamed cauliflower


Scottish Smoked Salmon	£6.75
with ciabatta, mixed leaves and dill sour cream dressing.

Sandwiches * served from 12pm to 5pm *
Tuna Melt	£4.75
Tuna mayonnaise topped with grilled mild cheddar cheese.


Roast Vegetable & Mozzarella	£4.75
Roast pepper, plum tomato & aubergine, grilled with buffalo mozzarella cheese, & basil pesto


Bacon and Brie	£4.95
Strips of smoked bacon, melted Brie and fresh cranberry


Salt Beef	£5.50
Salt beef, mustard mayo, gerkin and salad


Club Sandwich	£5.50
Chargrilled chicken breast served with tomato, bacon lettuce & Mayonnaise


Steak Sandwich	£6.95
Chargrilled 4oz rib eye steak with sauteed onions served with mustard mayonnaise on the side


Gourmet Burger	£7.95
100% rib eye steak burger in a toasted bun, served with fresh tomato, oak leaf lettuce, red onion, mayonnaise and chips

Sides
Garlic Bread	£2.10


Chips	£2.45


Seasonal Vegetables	£2.50


Spring Onion Mash	£3.50


Buttered New Potatoes	£3.50


House Salad	£3.50


Bread Selection	£5.95

Desserts
Chocolate and Pecan Tart	£4.95
A rich homemade chocolate and caramelised pecan tart served with cream Chantilly


Baked Cheesecake	£4.95
Our flavours change regularly


Caramelised Pears	£5.25
With toasted brioche and vanilla ice cream


Banoffe Pie	£5.25
served with caramel sauce


Belgian Waffles	£5.25
golden crispy toasted waffles served with vanilla ice cream & chocolate sauce


Traditional Tiramisu	£5.25
with vanilla bean ice cream and chocolate sauce


Refreshing Lemon Tart	£5.25
with chantilly cream and passion fruit coulis


Cheese Plate	£5.95
A selection of fine cheeses served with fruit, apricot & ginger chutney, & crackers

Main Courses
Sausage & Mash	£7.95
trio of cumberland sausages with spring onion mash and red onion gravy


Gourmet Burger	£7.95
100% rib eye steak burger in a toasted bun, served with fresh tomato, oak leaf lettuce, red onion, mayonnaise and chips


Fish & Chips	£8.50
traditional fresh fish fillet deep fried in crisp beer batter, garnished with a heap of homemade tartare sauce, mushy peas, served with chips


Pan fried Cajun Chicken Breast	£8.95
on sliced beef tomato, & potato wedges, with lemon & chive mayonnaise


Roasted Aubergine	£9.25
filled with cous cous, peppers & vegetables and tomato ragout


Lasagne	£9.95
A traditional family recipe lasagne served with a mixed leaf salad & garlic ciabatta


Sirloin Steak	£13.95
Chargrilled sirloin steak with roasted field mushrooms. Your choice of chips, spring onion mash or rosemary & garlic potatoes

Salads
Caesar Salad	£6.95
baby gem leaves, croutons parmesan shavings & Caesar dressing


Feta Salad	£8.95
Marinated feta cheese, black olives, marinated globe artichoke, mixed leaves, semi-dried tomato and balsamic dressing


Chicken Caesar Salad	£9.50
chargrilled chicken breast, baby gem leaves, croutons parmesan shavings & Caesar dressing


Duck Orange & Watercress Salad	£9.95
with cherry tomatoes and morello cherries in citrus dressing


Crab & Salmon Fishcake Salad	£9.95
Westcountry crab and Salmon Fishcakes, on mixed leaves with blackened cherry tomatoes red onion and citrus dressing


Tuna Nicoise Salad	£11.25
Tuna loin, blackened cherry tomatoes, green beans, egg, black olives and new potatoes

Pasta
Creamy Pesto and Parmesan Penne (v)	£8.95
Penne pasta served with Genovese pesto, double cream and shaved Parmesan cheese.


Smoked Salmon Farfalle	£9.95
Farfalle pasta with Scottish smoked salmon, Neapolitain sauce and a touch of cream.

Bar Food

Chunky Chips

£2.45

With toppings £3.45
Choose from either bacon and cheese or goats cheese

Potato Wedges

£3.25

with sour cream, barbeque & blue cheese dips

Potato Wedges with Bacon & Blue Cheese

£4.25

covered with melted cheese and cripy bacon

Bowl of Mixed Olives and Dip (v)

£4.95

Cocktail Olives with bread, homemade hummus.

Selection of Breads (v)

£5.95

Rosemary & garlic, sun blushed tomato pesto,basil pesto, garlic & black olive tapenade, served with a bowl of mixed olives.

Nachos Grandes

£6.25

crisp nachos with salsa, sour cream, guacamole & jalapeno peppers. Perfect for sharing

An optional 10% service charge will be added to parties of 7 or more
All prices include 17.5% VAT
Some menu items may contain nuts
We endeavour to source non-GM foods